The Chesapeake Collection: A Treasury of Recipes
and Memorabilia from Maryland’s Eastern Shore
Woman’s Club of Denton, Inc.

$14.95 OrderAdd to Cart

1991 | 254 pp | Illustrations | Black-and-white photographs | 6x9 | Plastic-comb binding | 978-0-87033-431-3

“The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, 'Well, I put in a smidgen of honey, a little tad of onion, a small sliver of fat back...a handful of walnuts, but then again, I use a handful of raisins if I don't have the nuts.’”—from the foreword by Dr. Thomas A. Flowers.

The Chesapeake Collection, created in 1983 by the Woman’s Club of Denton, Inc., has captured these “tads” and “smidgens” and translated them into recipes that any creative cook can use and enjoy serving to family and friends.

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