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A Cook’s Tour of
the Eastern Shore,
Second Edition
| $15.95 | Order | Add to Cart |
1959 | 376 pp | Illustrations | 5.5x8.5 | Plastic-comb binding | 978-0-87033-001-8
Maryland's famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook's Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.
