What are “liver flour” and “liver blood”?

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What is the difference between liver and blood liver?

Liver flour has a distinctive light red color, smooth and soft texture, and shiny skin. If you are not sure whether the liver you are buying is liver flour or not, you can ask the seller directly because liver flour is quite rare and is not found in all pigs. For this reason, liver flour is often more expensive than normal blood liver. When cut, you will see smooth muscle fibers, similar to the texture of chicken liver. It also does not have a fishy smell. When cooked, it will be pale white in color and taste sweet and soft.

Blood liver is a darker red than flour liver, and is easily recognizable by the fact that blood still seeps out even after cooking. Some consumers prefer the unique taste and texture of blood liver over flour liver, so before purchasing, be sure to ask the seller to make sure it is the type of liver you want to use in your cooking.

When cut, this type of liver shows small, circular muscle fibers clearly arranged, which is a distinctive feature that sets it apart from other types of liver. If boiled without preparation, it will turn dark in color, have a fishy smell, and a tough texture. It may also taste bitter. To make this type of liver more delicious and appetizing, it should be cleaned by rinsing it with water several times until the water is clear. Then, cut it into thin slices and blanch it before cooking the next step. ufabet http://ufabet999.app Blanching will reduce the fishy smell, make the liver meat softer, and give it a more appetizing color.

Techniques for selecting pork liver

If you want to buy fresh and good quality pork liver, you should look at the texture of the pork liver. Good pork liver will have a fine texture, not porous, and should have a bright red color that is consistent. The time of purchase is another important factor to consider. Buying pork liver in the morning will get the freshest liver because this is the time when the vendors have just put the pork liver on sale. Fresh pork liver will have a longer shelf life and still maintain full nutritional value.